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french-dip-sandwiches-recipe

French Dip Sandwiches

Classic French Dip Sandwiches with tender beef and savory au jus.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine French
Servings 4 servings
Calories 600 kcal

Equipment

  • Slow Cooker
  • Skillet

Ingredients:  

Main Ingredients

  • 2 lbs Beef chuck roast
  • 4 cups Beef broth
  • 1 packet Onion soup mix
  • 1 tsp Garlic powder
  • 4 French rolls
  • 8 slices Provolone cheese

Instructions: 

  • 1. Place beef chuck roast in a slow cooker.
  • 2. Add beef broth, onion soup mix, and garlic powder.
  • 3. Cook on low for 6-8 hours or until beef is tender.
  • 4. Preheat oven to 350°F (175°C).
  • 5. Shred the beef and place on French rolls. Top with provolone cheese.
  • 6. Bake in the preheated oven until cheese is melted, about 5 minutes.
  • 7. Serve with the au jus from the slow cooker for dipping.

Notes:

For extra flavor, you can add a splash of Worcestershire sauce to the au jus.

Nutrition value:

Calories: 600kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 5mg

Keywords:

Keyword Sandwich
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