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This Finnish Carrot Casserole is a cozy, comforting dish that brings a taste of Finland right to your kitchen. Perfect for family dinners or holiday gatherings, it combines tender carrots, creamy milk, and hearty rice into a delightful bake. The golden, crispy top layer of breadcrumbs and butter adds a satisfying crunch. Let's dive into this simple yet delicious recipe that will surely become a favorite.
The name of the recipe: Finnish Carrot Casserole Recipe
Ingredients:
- 4 cups carrots, grated
- 1 cup rice, cooked
- 2 cups milk
- 2 tbsp melted butter
- 2 tbsp breadcrumbs
- 1 tsp salt
- 0.5 tsp white pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, cook grated carrots until tender. Drain and set aside.
- In a mixing bowl, combine cooked rice, milk, melted butter, breadcrumbs, salt, and white pepper.
- Add the cooked carrots to the mixture and stir well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 60 minutes or until the top is golden brown.
What You Will Need
Read more: Potato Carrot Casserole Recipe
What you will need to make Finnish Carrot Casserole
- Carrots: Grated carrots provide natural sweetness and vibrant color, making the casserole both flavorful and visually appealing.
- Rice: Cooked rice adds texture and helps bind the ingredients together, creating a hearty and satisfying dish.
- Milk: Milk ensures a creamy consistency, balancing the flavors and keeping the casserole moist.
- Butter: Melted butter enriches the dish with a rich, savory taste, enhancing the overall flavor profile.
- Breadcrumbs: Breadcrumbs contribute a slight crunch on top, adding a pleasant contrast to the creamy interior.
Tools and Instruments Required
What tools/instruments will be needed to make Finnish Carrot Casserole Recipe
- Saucepan: Needed to cook the grated carrots until tender, ensuring they blend smoothly into the casserole mixture.
- Mixing bowl: Used to combine the cooked rice, milk, melted butter, breadcrumbs, salt, and white pepper with the carrots.
- Baking dish: Holds the casserole mixture while baking, allowing it to cook evenly and develop a golden brown top.
- Grater: Essential for grating the carrots finely, which helps them cook faster and mix well with other ingredients.
Finnish Carrot Casserole Recipe
A traditional Finnish dish, perfect for holidays.
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Ingredients:
Main Ingredients
- 4 cups Carrots, grated
- 1 cup Rice, cooked
- 2 cups Milk
- 2 tbsp Butter melted
- 2 tbsp Breadcrumbs
- 1 tsp Salt
- 0.5 tsp White pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, cook grated carrots until tender. Drain and set aside.
- In a mixing bowl, combine cooked rice, milk, melted butter, breadcrumbs, salt, and white pepper.
- Add the cooked carrots to the mixture and stir well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 60 minutes or until the top is golden brown.
Notes:
This dish is a staple in Finnish holiday meals. Serve warm.
Read more: Finnish Stew Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 5000IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the Finnish Carrot Casserole can enhance its flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
It takes about 60 minutes in the oven.
Can I use a different type of milk?
Yes, you can use any milk you prefer, including plant-based options.
Do I need to pre-cook the rice?
Yes, the rice should be cooked before mixing it with other ingredients.
Can I add other vegetables?
Sure, feel free to add peas or corn for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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