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This Farmers Casserole Recipe is a hearty, comforting dish perfect for breakfast or brunch. Imagine layers of frozen hash brown potatoes, shredded cheese, diced cooked ham, and chopped green onions, all brought together with a rich mixture of beaten eggs and evaporated milk. It's simple to make, yet packed with flavor. Whether you're feeding a crowd or just want leftovers for the week, this casserole is a winner.
The name of the recipe: Farmers Casserole Recipe
Ingredients:
- 6 cups frozen hash brown potatoes
- 1 cup cheddar or your choice shredded cheese
- 1 cup diced cooked ham
- 1/4 cup chopped green onions
- 4 beaten eggs
- 1 can 12 oz evaporated milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a greased 9x13-inch baking dish, layer the hash browns, cheese, ham, and green onions.
- In a mixing bowl, combine beaten eggs, evaporated milk, pepper, and salt. Pour over the hash brown mixture.
- Bake, uncovered, for 55-60 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before serving.
What You Will Need
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What you will need to make farmers casserole
Frozen hash brown potatoes: These provide a hearty base, adding texture and substance to the casserole, making it filling and satisfying.
Cheddar cheese: Melts beautifully, adding a rich, creamy flavor that complements the other ingredients perfectly.
Diced cooked ham: Adds a savory, smoky taste and a bit of protein, making the dish more balanced and flavorful.
Chopped green onions: Brings a fresh, mild onion flavor that brightens up the casserole and adds a bit of crunch.
Beaten eggs: Acts as a binding agent, holding everything together while adding richness and a fluffy texture.
Evaporated milk: Provides a creamy consistency without adding too much liquid, ensuring the casserole is moist but not soggy.
Tools and Instruments Required
- Baking dish: Holds the layers of hash browns, cheese, ham, and green onions for even cooking.
- Mixing bowl: Combines eggs, evaporated milk, pepper, and salt to pour over the casserole.
- Whisk: Blends the egg mixture smoothly, ensuring even distribution of ingredients.
- Oven: Bakes the casserole to perfection, ensuring it’s cooked through and golden brown.
Farmers Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 6 cups Frozen hash brown potatoes
- 1 cup Shredded cheese Cheddar or your choice
- 1 cup Diced cooked ham
- 1/4 cup Chopped green onions
- 4 Eggs Beaten
- 1 can Evaporated milk 12 oz
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a greased 9x13-inch baking dish, layer the hash browns, cheese, ham, and green onions.
- In a mixing bowl, combine beaten eggs, evaporated milk, pepper, and salt. Pour over the hash brown mixture.
- Bake, uncovered, for 55-60 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding diced bell peppers or sliced mushrooms to the casserole for extra flavor and texture.
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