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farmers-casserole-recipe

Farmers Casserole Recipe

A hearty and delicious casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups Frozen hash brown potatoes
  • 1 cup Shredded cheese Cheddar or your choice
  • 1 cup Diced cooked ham
  • 1/4 cup Chopped green onions
  • 4 Eggs Beaten
  • 1 can Evaporated milk 12 oz
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Salt

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a greased 9x13-inch baking dish, layer the hash browns, cheese, ham, and green onions.
  • In a mixing bowl, combine beaten eggs, evaporated milk, pepper, and salt. Pour over the hash brown mixture.
  • Bake, uncovered, for 55-60 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes before serving.

Notes:

Feel free to add other vegetables or substitute the ham with bacon or sausage.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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