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Autumn's chill calls for comfort, and my fall stew delivers just that. I've perfected this hearty dish over countless chilly evenings, blending tender chicken with vibrant root veggies in a savory broth. Aromatic herbs infuse every spoonful, creating a symphony of flavors that'll warm you from the inside out. This one-pot meal is my go-to when leaves start turning; effortless to prepare, yet brimming with seasonal goodness. Trust me, once you try it, you'll be craving this stew all season long.
Ingredients for a Hearty Fall Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and providing a smooth base for cooking vegetables.
- Onion: Provides a savory base flavor and sweetness when cooked, adding depth and complexity to the stew.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste and aroma of the dish.
- Carrots: Bring natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor and texture.
- Potatoes: Add heartiness and thickness to the stew, making it more filling and providing a comforting texture.
- Celery: Offers a fresh and herbaceous flavor to the stew, adding a subtle crunch and enhancing the overall aroma.
- Chicken broth: Provides a rich and savory base for the stew, infusing it with depth of flavor and enhancing the overall taste.
- Diced tomatoes: Bring a tangy sweetness and acidity to the stew, adding brightness and freshness to the overall dish.
- Dried thyme: Adds a warm and earthy flavor to the stew, complementing the other ingredients and enhancing the overall aroma.
- Dried rosemary: Infuses the stew with a pine-like aroma and a slightly peppery flavor, adding depth and complexity to the dish.
- Cooked chicken: Adds protein and heartiness to the stew, making it a satisfying and complete meal on its own.
- Fresh parsley: Provides a fresh and herbaceous flavor to the stew, adding a pop of color and freshness to the dish.
Read more: Fall Vegetable Stew Recipe
Essential Tools for Making Fall Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping vegetables and cutting the chicken into shreds.
- Cutting board: Provides a stable surface for chopping and preparing ingredients.
- Wooden spoon: Ideal for stirring the stew while it simmers and ensuring even cooking.
Fall Stew Recipe
A hearty and warming stew perfect for fall evenings.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup celery, sliced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cooked chicken, shredded
- 1/4 cup fresh parsley, chopped
Read more: Mulligatawny Stew
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the carrots, potatoes, and celery. Cook for about 10 minutes, stirring occasionally.
- Pour in the chicken broth and diced tomatoes. Bring to a boil.
- Add the dried thyme, dried rosemary, salt, and black pepper. Reduce heat and let it simmer for 30 minutes.
- Add the cooked chicken and simmer for another 10 minutes.
- Stir in the fresh parsley just before serving.
Notes:
Feel free to substitute chicken with turkey for a different twist.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 1.5gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Beefless Stew Recipe
Can You Make Fall Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the fresh parsley.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
Common Questions About This Comforting Fall Recipe
FAQ:
Can I use a different type of meat in this fall stew recipe?
Yes, you can substitute the chicken with beef, turkey, or even tofu for a vegetarian option.
How long does it take to make this fall stew recipe?
It takes about 1 hour and 15 minutes from start to finish.
Can I freeze this fall stew for later?
Yes, this stew freezes well. Just let it cool completely before transferring it to a freezer-safe container.
Is this fall stew recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth.
Can I add other vegetables to this fall stew?
Absolutely! Feel free to add in vegetables like peas, green beans, or butternut squash to customize the stew to your liking.
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