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fall-stew-recipe

Fall Stew Recipe

A hearty and warming stew perfect for fall evenings.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup celery, sliced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cooked chicken, shredded
  • 1/4 cup fresh parsley, chopped

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the chopped onion and cook until translucent, about 5 minutes.
  • Add the minced garlic and cook for another minute.
  • Add the carrots, potatoes, and celery. Cook for about 10 minutes, stirring occasionally.
  • Pour in the chicken broth and diced tomatoes. Bring to a boil.
  • Add the dried thyme, dried rosemary, salt, and black pepper. Reduce heat and let it simmer for 30 minutes.
  • Add the cooked chicken and simmer for another 10 minutes.
  • Stir in the fresh parsley just before serving.

Notes:

Feel free to substitute chicken with turkey for a different twist.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 1.5gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Comfort Food, Fall, Stew
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