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Eggnog French Toast Casserole is a holiday twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and nutmeg wafting through your home. This dish combines the rich flavors of eggnog and challah bread into a warm, comforting casserole. Perfect for a festive brunch or a cozy morning, it's easy to prepare and even easier to enjoy. Let's dive into this delightful recipe that will surely become a family favorite.
The name of the recipe: Eggnog French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes challah bread
- 6 eggs
- 2 cups eggnog
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon.
- Place the bread cubes in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Sourdough French Toast Casserole Recipe
What you will need to make eggnog french toast casserole
- Challah bread: Absorbs the egg mixture well, creating a rich, custardy texture perfect for a casserole.
- Eggs: Provide structure and richness, binding the bread and liquid together.
- Eggnog: Adds a creamy, festive flavor with hints of nutmeg and cinnamon.
- Milk: Balances the richness of the eggnog, ensuring the casserole isn't too heavy.
- Sugar: Sweetens the dish, enhancing the flavors of the eggnog and spices.
- Vanilla extract: Adds a warm, aromatic note that complements the eggnog and spices.
- Ground nutmeg: Provides a warm, slightly sweet spice that is essential for traditional eggnog flavor.
- Ground cinnamon: Adds warmth and depth, pairing perfectly with nutmeg and eggnog.
Tools and Instruments Required
What tools/instruments will be needed to make Eggnog French Toast Casserole Recipe
- Mixing bowl: Essential for combining eggs, eggnog, milk, sugar, vanilla, nutmeg, and cinnamon into a smooth mixture.
- Whisk: Helps blend the ingredients thoroughly, ensuring an even distribution of flavors.
- Baking dish: Holds the bread cubes and egg mixture, allowing the casserole to bake evenly.
- Oven: Provides the necessary heat to cook the casserole until golden brown and set.
- Measuring cups: Ensures accurate measurements of liquid ingredients like eggnog and milk for consistent results.
Eggnog French Toast Casserole Recipe
A delicious and festive breakfast casserole perfect for the holidays.
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Ingredients:
Main Ingredients
- 1 loaf Challah bread cut into cubes
- 6 Eggs
- 2 cups Eggnog
- 1 cup Milk
- 1/4 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon.
- Place the bread cubes in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared the night before and baked in the morning.
Read more: Biscuit French Toast Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using challah bread in this Eggnog French Toast Casserole gives it a rich, slightly sweet flavor that pairs perfectly with the eggnog and spices.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, you can use any sturdy bread like brioche or French bread.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate it overnight, then bake in the morning.
How do I know when the casserole is done?
It's done when the top is golden brown and a knife inserted in the center comes out clean.
Can I add any toppings?
Sure, you can add powdered sugar, maple syrup, or fresh berries.
Can I make this recipe dairy-free?
Yes, substitute eggnog and milk with dairy-free alternatives like almond milk.
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