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Craving a sweet, comforting breakfast but need to skip the eggs? This Eggless French Toast Casserole is your answer. Imagine stale bread cubes soaking up a rich mixture of milk, sugar, and vanilla extract, then baked to golden perfection. It's easy to make, perfect for feeding a crowd, and oh-so-delicious. Let's dive in!
The name of the recipe: Eggless French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes stale bread
- 2 cups milk
- 1 cup sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1 pinch salt
Instructions:
- preheat your oven to 350°f (175°c).
- in a mixing bowl, whisk together milk, sugar, vanilla extract, cinnamon, and salt.
- place the bread cubes in a baking dish and pour the milk mixture over the bread.
- let it sit for about 10 minutes to allow the bread to soak up the mixture.
- bake in the preheated oven for 45 minutes or until the top is golden brown.
- let it cool for a few minutes before serving. enjoy!
What You Will Need
H2: What you will need to make eggless french toast casserole
- Bread cubes: Stale bread cubes soak up the milk mixture, creating a soft, custardy texture essential for the casserole.
- Milk: Provides moisture and richness, helping to create a creamy base for the casserole.
- Sugar: Adds sweetness, balancing the flavors and enhancing the overall taste of the dish.
- Vanilla extract: Infuses the casserole with a warm, aromatic flavor, making it more inviting.
- Cinnamon: Adds a hint of spice, complementing the sweetness and giving the casserole a cozy, comforting taste.
Read more: Croissant French Toast Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Eggless French Toast Casserole Recipe
- Baking dish: Holds the bread and milk mixture, allowing it to bake evenly and develop a golden brown crust.
- Mixing bowl: Used to combine milk, sugar, vanilla extract, cinnamon, and salt into a smooth mixture.
- Whisk: Helps blend the ingredients thoroughly, ensuring an even distribution of flavors.
- Oven: Bakes the casserole to perfection, giving it a crispy top and soft interior.
Eggless French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Sourdough French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 loaf Stale bread cut into cubes
- 2 cups Milk
- 1 cup Sugar
- 1 tbsp Vanilla extract
- 1 tsp Cinnamon
- 1 pinch Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together milk, sugar, vanilla extract, cinnamon, and salt.
- Place the bread cubes in a baking dish and pour the milk mixture over the bread.
- Let it sit for about 10 minutes to allow the bread to soak up the mixture.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Biscuit French Toast Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using stale bread in this Eggless French Toast Casserole helps it absorb the milk mixture better, giving a richer texture and flavor.
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