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Looking for a hearty breakfast or brunch dish? This egg casserole recipe is a game-changer. Packed with shredded cheese, diced ham, and just the right amount of seasoning, it's simple yet satisfying. Perfect for feeding a crowd or meal prepping for the week. Let's dive in and whip up this delicious, comforting dish!
Egg Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk.
- Stir in the shredded cheese, diced ham, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Egg Beater Casserole Recipe
What you will need to make egg casserole
- eggs: Provide the base, giving structure and richness to the casserole.
- milk: Adds creaminess, making the texture smooth and light.
- shredded cheese: Melts into the mixture, adding gooeyness and a savory flavor.
- diced ham: Brings a hearty, meaty element, making the dish more filling.
Tools and Instruments Required
What tools/instruments will be needed to make Egg Casserole Recipe
- Mixing bowl: Essential for whisking together eggs and milk, ensuring a smooth, well-blended mixture.
- Whisk: Helps to thoroughly combine eggs and milk, creating a consistent texture.
- Baking dish: Holds the egg mixture while baking, ensuring even cooking and easy serving.
- Oven: Bakes the casserole to perfection, setting the eggs and melting the cheese.
Egg Casserole Recipe
Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk.
- Stir in the shredded cheese, diced ham, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Egg and Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into the baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
For a unique twist, add a handful of chopped spinach or sautéed mushrooms to the egg casserole mixture before baking. It boosts flavor and adds a nutritious punch!
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