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–+ servings

Egg Casserole Recipe

A simple and delicious egg casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup diced ham
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Stir in the shredded cheese, diced ham, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or swap the ham for bacon or sausage.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 700mgPotassium: 200mgSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Brunch, Casserole, Eggs
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