Egg Casserole Recipe

A simple and delicious egg casserole perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

8 eggs
1 cup milk
1 cup shredded cheese
1 cup diced ham
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and milk.
Stir in the shredded cheese, diced ham, salt, and black pepper.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the eggs are set.
Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or swap the ham for bacon or sausage.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 700mgPotassium: 200mgSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Brunch, Casserole, Eggs

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