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This Egg and Cheese Casserole is a simple, hearty dish perfect for breakfast or brunch. With just a few ingredients, you can whip up a delicious, cheesy meal that everyone will love. The combination of eggs, cheddar cheese, and milk creates a creamy, savory delight. Whether you're feeding a crowd or just want something comforting, this casserole hits the spot. Let's get cooking!
The name of the recipe: Egg and Cheese Casserole Recipe
Ingredients:
- 8 eggs
- 2 cups cheddar or your choice shredded cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs, milk, salt, and pepper together.
- Stir in the shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Cottage Cheese Egg Bake Casserole Recipe
What you will need to make egg and cheese casserole
- Eggs: Provide structure and richness, binding all ingredients together while adding protein and a fluffy texture.
- Cheddar cheese: Adds a creamy, tangy flavor and gooey texture, making the casserole rich and satisfying.
- Milk: Helps create a smooth, custard-like consistency, ensuring the casserole is moist and tender.
Tools and Instruments Required
What tools/instruments will be needed to make Egg and Cheese Casserole Recipe
- Mixing bowl: Needed to whisk the eggs, milk, salt, and pepper together.
- Whisk: Essential for blending the egg mixture smoothly.
- Baking dish: Holds the casserole mixture while baking.
- Oven: Cooks the casserole to perfection at the right temperature.
- Measuring cups: Ensures accurate amounts of milk and cheese.
Egg and Cheese Casserole
Ingredients:
Main Ingredients
- 8 eggs
- 2 cups shredded cheese cheddar or your choice
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs, milk, salt, and pepper together.
- Stir in the shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Egg and Cottage Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as usual.
Freezing Instructions
- Follow the recipe until pouring into the baking dish.
- Cover the dish with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Bake at 350°F (175°C) for 50-60 minutes.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor, giving the casserole a subtle warmth and depth.
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