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egg-and-cheese-casserole-recipe

Egg and Cheese Casserole

A simple and delicious egg and cheese casserole perfect for breakfast or brunch.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 eggs
  • 2 cups shredded cheese cheddar or your choice
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk the eggs, milk, salt, and pepper together.
  • Stir in the shredded cheese.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until the top is golden and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

You can add vegetables or cooked bacon for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 250mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Egg
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