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Dublin Coddle Casserole is a hearty, comforting dish perfect for chilly evenings. Imagine layers of potatoes, onions, sausages, and crispy bacon all baked together in a savory chicken broth. This traditional Irish recipe is simple yet packed with flavor, making it a go-to for family dinners. The aroma alone will have everyone gathered around the table, eager to dig in. Let's get cooking!
Dublin Coddle Casserole Recipe
Ingredients:
- 4 preferably Irish sausages
- 6 slices cut into pieces bacon
- 4 peeled and sliced potatoes
- 2 sliced onions
- 2 cups chicken broth
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a frying pan, cook the sausages until browned. Remove and set aside.
- In the same pan, cook the bacon pieces until crispy. Remove and set aside.
- Layer the potatoes, onions, sausages, and bacon in a casserole dish.
- Pour the chicken broth over the layers and season with salt and pepper.
- Cover the dish and bake for 1.5 hours.
What You Will Need
Read more: Dublin Coddle Stew Recipe
What you will need to make Dublin Coddle Casserole
- Sausages: Adds a hearty, savory flavor that forms the base of the dish, providing protein and richness.
- Bacon: Contributes a smoky, crispy texture that enhances the overall taste and adds depth.
- Potatoes: Essential for their starchy, comforting quality, they absorb flavors and make the dish filling.
- Onions: Bring sweetness and a slight tang, balancing the richness of the meat.
- Chicken broth: Infuses the casserole with moisture and a savory depth, tying all ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Dublin Coddle Casserole Recipe
- Frying pan: Essential for browning sausages and crisping bacon, adding depth of flavor to the dish.
- Casserole dish: Holds all ingredients together, allowing them to cook evenly in the oven.
- Oven: Bakes the casserole to perfection, melding flavors and cooking potatoes thoroughly.
- Knife: Needed for slicing potatoes and onions, ensuring uniform pieces for even cooking.
- Cutting board: Provides a safe surface for chopping and slicing ingredients efficiently.
Dublin Coddle Casserole Recipe
Ingredients:
Main Ingredients
- 4 sausages preferably Irish sausages
- 6 slices bacon cut into pieces
- 4 potatoes peeled and sliced
- 2 onions sliced
- 2 cups chicken broth
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a frying pan, cook the sausages until browned. Remove and set aside.
- In the same pan, cook the bacon pieces until crispy. Remove and set aside.
- Layer the potatoes, onions, sausages, and bacon in a casserole dish.
- Pour the chicken broth over the layers and season with salt and pepper.
- Cover the dish and bake for 1.5 hours.
Notes:
Read more: White Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausages and bacon as directed.
- Layer potatoes, onions, sausages, and bacon in casserole dish.
- Pour chicken broth over layers.
- Cover and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed, but do not bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 1.5 hours.
Dublin Coddle was traditionally made to use up leftovers, often simmering overnight to be ready for breakfast.
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