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dublin-coddle-casserole-recipe

Dublin Coddle Casserole Recipe

A hearty Irish dish with sausages, bacon, potatoes, and onions. Perfect comfort food!
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Irish
Servings 4 servings
Calories 450 kcal

Equipment

  • Casserole Dish
  • Frying Pan
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 sausages preferably Irish sausages
  • 6 slices bacon cut into pieces
  • 4 potatoes peeled and sliced
  • 2 onions sliced
  • 2 cups chicken broth
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a frying pan, cook the sausages until browned. Remove and set aside.
  • In the same pan, cook the bacon pieces until crispy. Remove and set aside.
  • Layer the potatoes, onions, sausages, and bacon in a casserole dish.
  • Pour the chicken broth over the layers and season with salt and pepper.
  • Cover the dish and bake for 1.5 hours.

Notes:

For a richer flavor, you can add a splash of Guinness to the broth.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Comfort Food
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