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Let me share my go-to oven-braised stew recipe that'll warm your soul. This hearty dish transforms tough beef chunks into melt-in-your-mouth bites, swimming alongside tender veggies in rich, savory gravy. Perfect for chilly evenings or when you're craving comfort food, this one-pot wonder practically cooks itself. Minimal effort yields maximum flavor, leaving your home filled with mouthwatering aromas. Trust me, once you've tried this method, you'll never cook stew any other way again.
Ingredients for Delicious Oven-Cooked Stew Meat
- Stew meat: Hearty and flavorful protein base that becomes tender and juicy when slow-cooked in the oven.
- Beef broth: Adds depth of flavor and richness to the stew, enhancing the overall taste of the dish.
- Diced tomatoes: Provides a burst of freshness and acidity, balancing the richness of the meat and broth in the stew.
- Carrots: Sweetness and earthiness from carrots complement the savory flavors, adding color and nutrients to the stew.
- Potatoes: Starchy potatoes thicken the stew and add a comforting texture, making it a satisfying one-pot meal.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall depth of taste.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the dish with its rich taste.
Read more: Stew Meat In Oven Recipe
Essential Tools for Making Stew Meat in the Oven
- Dutch oven: Essential for slow-cooking the stew meat and vegetables in the oven, allowing flavors to meld together perfectly.
- Chef's knife: Needed for chopping the vegetables and meat with precision, ensuring even cooking and consistent texture.
- Cutting board: Provides a stable surface for cutting ingredients, preventing damage to countertops and ensuring safety while chopping.
- Measuring cup: Ensures accurate measurement of liquids like beef broth and diced tomatoes for a perfectly balanced stew.
Cooking Stew Meat in Oven Recipe
Equipment
- Oven
- Dutch Oven
Ingredients:
Main Ingredients
- 2 lbs stew meat
- 1 cup beef broth
- 1 cup diced tomatoes
- 2 pcs carrots, chopped
- 2 pcs potatoes, diced
- 1 pcs onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp thyme
- 1 tsp rosemary
Read more: Hobo Stew Recipe In The Oven
Instructions:
- Preheat your oven to 325°F (165°C).
- In a Dutch oven, heat a bit of oil over medium-high heat. Brown the stew meat on all sides.
- Add the chopped onion and garlic, cooking until softened.
- Pour in the beef broth and diced tomatoes. Stir in the carrots, potatoes, salt, pepper, thyme, and rosemary.
- Cover the Dutch oven and place it in the preheated oven. Cook for about 2 hours, or until the meat is tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Read more: Aldi Stew Meat Recipe
Tips for Making Stew Meat Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew meat following the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the stew meat following the recipe instructions.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
When cooking stew meat in the oven, try adding a splash of red wine to the broth for an extra depth of flavor.
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