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cooking-stew-meat-in-oven-recipe

Cooking Stew Meat in Oven Recipe

A hearty and flavorful stew meat recipe cooked in the oven.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Dutch Oven

Ingredients:  

Main Ingredients

  • 2 lbs stew meat
  • 1 cup beef broth
  • 1 cup diced tomatoes
  • 2 pcs carrots, chopped
  • 2 pcs potatoes, diced
  • 1 pcs onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp thyme
  • 1 tsp rosemary

Instructions: 

  • Preheat your oven to 325°F (165°C).
  • In a Dutch oven, heat a bit of oil over medium-high heat. Brown the stew meat on all sides.
  • Add the chopped onion and garlic, cooking until softened.
  • Pour in the beef broth and diced tomatoes. Stir in the carrots, potatoes, salt, pepper, thyme, and rosemary.
  • Cover the Dutch oven and place it in the preheated oven. Cook for about 2 hours, or until the meat is tender.
  • Remove from the oven and let it rest for a few minutes before serving.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Oven, Stew
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