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Clams Casino Casserole is a delightful twist on the classic appetizer, perfect for a cozy dinner or a special gathering. Imagine the savory blend of chopped clams, crispy bacon, and fresh vegetables all baked to golden perfection. This dish is not only easy to make but also packed with flavors that will leave everyone asking for seconds. Let's dive into this mouthwatering recipe!
The name of the recipe: Clams Casino Casserole Recipe
Ingredients:
- 2 cups clams, chopped
- 1 cup breadcrumbs
- 4 slices bacon, cooked and crumbled
- 1 cup bell pepper, diced
- 1 cup onion, diced
- 1 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp paprika
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the clams, breadcrumbs, bacon, bell pepper, onion, melted butter, garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Clam Casserole Recipe
What you will need to make Clams Casino Casserole
- Clams: Provide the main seafood flavor, giving the dish its signature taste and texture.
- Breadcrumbs: Add a crunchy topping and help bind the casserole together.
- Bacon: Brings a smoky, savory element that complements the clams perfectly.
- Bell pepper: Adds sweetness and a bit of crunch, balancing the other flavors.
- Onion: Offers a mild, sweet flavor that enhances the overall taste.
- Butter: Adds richness and helps to meld all the ingredients together.
- Garlic powder: Infuses a subtle garlic flavor without overpowering the dish.
- Paprika: Provides a hint of smokiness and a touch of color.
Tools and Instruments Required
What tools/instruments will be needed to make Clams Casino Casserole Recipe
- Mixing bowl: Essential for combining clams, breadcrumbs, bacon, bell pepper, onion, butter, and spices into a uniform mixture.
- Baking dish: Necessary for baking the clam mixture evenly, ensuring a golden brown, crispy top.
- Oven: Required to cook the casserole at a consistent temperature, achieving the perfect texture and flavor.
- Measuring cups: Important for accurately measuring ingredients, maintaining the balance of flavors.
- Knife: Needed for dicing bell pepper and onion, ensuring even cooking and distribution in the casserole.
Clams Casino Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Clams, chopped
- 1 cup Breadcrumbs
- 4 slices Bacon, cooked and crumbled
- 1 cup Bell pepper, diced
- 1 cup Onion, diced
- 1 tbsp Butter, melted
- 1 tsp Garlic powder
- 1 tsp Paprika
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the clams, breadcrumbs, bacon, bell pepper, onion, melted butter, garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Clam Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Adding a splash of white wine to the mixture before baking can elevate the flavors, giving the Clams Casino Casserole a subtle, sophisticated twist.
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