(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever thought about combining churros and French toast? This Churro French Toast Casserole is the ultimate breakfast treat. Imagine cubes of challah bread soaked in a rich custard mixture, baked to perfection, then topped with a cinnamon-sugar crust. It's like having dessert for breakfast, but better. Perfect for lazy weekends or brunch gatherings, this dish will make you the hero of the kitchen. Let's dive in!
Churro French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes challah bread
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup melted butter
- 1/4 cup for topping sugar
- 1 tsp for topping ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Place the cubed challah bread in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- In a small bowl, mix together the topping sugar and ground cinnamon.
- Brush the melted butter over the top of the casserole and sprinkle with the cinnamon-sugar mixture.
- Serve warm and enjoy!
What You Will Need
Read more: Banana French Toast Casserole Recipe
What you will need to make churro french toast casserole
- Challah bread: Absorbs the custard mixture well, creating a rich, fluffy texture perfect for this casserole.
- Eggs: Provide structure and richness, binding the ingredients together.
- Milk and heavy cream: Combine to create a creamy, luxurious custard base.
- Sugar: Adds sweetness to the custard and the topping, balancing flavors.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- Ground cinnamon: Essential for that classic churro flavor, adding warmth and spice.
- Melted butter: Adds richness and helps the cinnamon-sugar topping adhere.
Tools and Instruments Required
What tools/instruments will be needed to make Churro French Toast Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, cream, sugar, vanilla, cinnamon, and salt into a smooth mixture.
- Whisk: Needed to blend the ingredients evenly, ensuring a consistent texture throughout the casserole.
- Baking dish: Holds the cubed challah bread and egg mixture, allowing it to bake evenly in the oven.
- Foil: Used to cover the baking dish initially, preventing the top from browning too quickly.
- Small bowl: Perfect for mixing the cinnamon-sugar topping, ensuring an even distribution over the casserole.
- Pastry brush: Helps to evenly spread melted butter on top, allowing the cinnamon-sugar mixture to adhere properly.
Churro French Toast Casserole
A delicious twist on classic French toast, perfect for brunch.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 loaf Challah bread cut into cubes
- 6 Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 1 cup Sugar
- 2 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 1/2 tsp Salt
- 1/4 cup Butter melted
- 1/4 cup Sugar for topping
- 1 tsp Ground cinnamon for topping
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Place the cubed challah bread in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- In a small bowl, mix together the topping sugar and ground cinnamon.
- Brush the melted butter over the top of the casserole and sprinkle with the cinnamon-sugar mixture.
- Serve warm and enjoy!
Notes:
Best served fresh, but can be reheated in the oven.
Read more: Baileys French Toast Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 10gFat: 22gSaturated Fat: 12gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight, then bake as directed.
For an extra crispy texture, try using day-old bread instead of fresh. It absorbs the custard mixture better, giving you a more flavorful and satisfying casserole.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover the casserole tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 3 days.
Can I make this ahead of time?
Yes, prepare the casserole and refrigerate overnight. Bake it the next morning.
Can I use a different type of bread?
Absolutely, brioche or French bread works well too.
How do I reheat it?
Warm in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Can I freeze this casserole?
Yes, wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
0 thoughts on “Churro French Toast Casserole Recipe”