(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Church Casserole Recipe is a comforting, crowd-pleasing dish that's perfect for potlucks or family dinners. With shredded cooked chicken, sour cream, and cream of chicken soup, it's creamy and rich. Topped with shredded cheddar cheese and a crunchy cornflake crust, it bakes to golden perfection. Simple to make, yet packed with flavor, this casserole will have everyone asking for seconds. Let's dive into this delicious, easy-to-follow recipe!
What You Will Need
Read more: Tiktok Casserole Recipe
What you will need to make church casserole
- Shredded cooked chicken: Provides a hearty base, adding protein and texture to the casserole, making it filling and satisfying.
- Sour cream: Adds creaminess and tang, balancing the flavors and keeping the casserole moist.
- Cream of chicken soup: Enhances the chicken flavor, adding a rich, creamy consistency to the dish.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding depth and a cheesy finish.
- Crushed cornflakes: Creates a crunchy topping, contrasting the creamy interior and adding texture.
- Melted butter: Helps bind the cornflakes, ensuring a golden, crispy top layer.
Tools and Instruments Required
What tools/instruments will be needed to make Church Casserole Recipe
- Mixing bowl: Essential for combining chicken, sour cream, and soup evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking.
- Measuring cups: Accurate measurements of ingredients ensure the right consistency.
- Wooden spoon: Ideal for mixing ingredients without scratching the bowl.
- Oven: Bakes the casserole to a bubbly, golden perfection.
Church Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken shredded
- 1 cup Sour Cream
- 1 can Cream of Chicken Soup
- 1 cup Cheddar Cheese shredded
- 2 cups Crushed Cornflakes
- 1/4 cup Butter melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chicken, sour cream, and cream of chicken soup.
- Spread the mixture into a baking dish.
- Sprinkle cheddar cheese over the top.
- In another bowl, mix crushed cornflakes with melted butter. Spread over the top of the casserole.
- Bake for 40 minutes or until bubbly and golden brown.
Notes:
Read more: Pepperoni Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using crushed cornflakes as a topping in this casserole adds a unique crunch and flavor, making it a favorite at potlucks and gatherings.
0 thoughts on “Church Casserole Recipe”