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Let me share my go-to chuck roast stew recipe that'll warm your soul on chilly nights. This hearty dish transforms tough meat into melt-in-your-mouth goodness, swimming alongside tender veggies in rich, savory broth. I've perfected this over years, tweaking spices and cooking times. Now, family gatherings aren't complete without requests for my signature stew. Trust me, once you've tried this, you'll understand why it's become legendary among friends. Ready to create some kitchen magic? Let's dive in!
Ingredients for Delicious Chuck Roast Stew
- Chuck roast: Tender and flavorful, chuck roast adds richness and depth to the stew, becoming melt-in-your-mouth delicious after slow cooking.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavor and creating a hearty and comforting dish.
- Carrots: Adds sweetness and color to the stew, while also providing a nice crunch and balancing out the richness.
- Potatoes: Starchy potatoes help thicken the stew and add a comforting element, making it a satisfying one-pot meal.
- Onion: Onion adds a savory depth and sweetness to the stew, enhancing the overall flavor profile and aroma.
- Garlic: Garlic infuses the stew with a delicious aroma and flavor, adding a subtle kick and enhancing the overall taste.
Essential Tools for Making Chuck Roast Stew
- Dutch oven: Essential for searing and slow cooking the chuck roast to tender perfection.
- Chef's knife: Needed for cutting the chuck roast and vegetables into uniform pieces for even cooking.
Chuck Roast Stew Recipe
Equipment
- Dutch Oven
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Chuck Roast cut into chunks
- 4 cups Beef Broth
- 3 pcs Carrots sliced
- 3 pcs Potatoes diced
- 1 pc Onion chopped
- 2 cloves Garlic minced
- 2 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Read more: Venison Neck Roast Stew Recipe
Instructions:
- 1. Heat olive oil in a Dutch oven over medium-high heat.
- 2. Brown the chuck roast chunks on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Sauté until softened.
- 4. Add beef broth, carrots, potatoes, salt, and pepper. Bring to a boil.
- 5. Return the browned chuck roast to the pot. Reduce heat, cover, and simmer for 3 hours or until meat is tender.
- 6. Adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Roast Beef Stew Recipe
Tips for Making Chuck Roast Stew Ahead of Time
Make Ahead Instructions
- Prepare the chuck roast stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Chuck roast is a tough cut of meat that benefits from slow cooking methods like stewing to break down the connective tissues and become tender.
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