Chuck Roast Stew Recipe

A hearty and comforting stew made with tender chuck roast, vegetables, and rich broth.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Chuck Roast cut into chunks
4 cups Beef Broth
3 pcs Carrots sliced
3 pcs Potatoes diced
1 pc Onion chopped
2 cloves Garlic minced
2 tsp Salt to taste
1 tsp Black Pepper to taste
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Brown the chuck roast chunks on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Sauté until softened.
4. Add beef broth, carrots, potatoes, salt, and pepper. Bring to a boil.
5. Return the browned chuck roast to the pot. Reduce heat, cover, and simmer for 3 hours or until meat is tender.
6. Adjust seasoning if needed. Serve hot.

Notes:

For a thicker stew, you can add a slurry of cornstarch and water towards the end of cooking.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Comfort Food, Stew

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