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This Christmas Vegetable Casserole is a festive, hearty dish perfect for holiday gatherings. Packed with broccoli, cauliflower, carrots, and green beans, it's a colorful, nutritious addition to your table. The creamy cheese sauce and golden, bubbly top make it irresistible. Simple to prepare, this casserole will have everyone coming back for seconds. Let's dive into this delicious holiday recipe!
Christmas Vegetable Casserole Recipe
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup green beans, chopped
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and blanch the broccoli, cauliflower, carrots, and green beans for 3-4 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
- Remove from heat and stir in half of the shredded cheese until melted.
- In a large mixing bowl, combine the blanched vegetables and cheese sauce. Transfer to a baking dish.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Christmas Egg Casserole Recipe
What you will need to make Christmas vegetable casserole
- Broccoli florets: Adds a vibrant green color and a slightly bitter taste, balancing the richness of the cheese sauce.
- Cauliflower florets: Provides a mild, nutty flavor and a tender texture, complementing the other vegetables.
- Carrots: Brings a sweet, earthy taste and a pop of orange color, enhancing the visual appeal.
- Green beans: Adds a crisp texture and a fresh, slightly sweet flavor, rounding out the vegetable mix.
- Cheddar cheese: Melts into a creamy, tangy sauce, binding the vegetables together and adding richness.
- Milk: Creates a smooth base for the cheese sauce, ensuring a creamy consistency.
- Butter: Adds richness and helps create a roux for the cheese sauce.
- All-purpose flour: Thickens the cheese sauce, giving it a creamy, smooth texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Christmas Vegetable Casserole Recipe
- Large pot: Needed to blanch the vegetables, ensuring they are tender but still crisp.
- Saucepan: Essential for making the cheese sauce, which binds the casserole together.
- Mixing bowl: Used to combine the blanched vegetables with the cheese sauce before baking.
- Baking dish: Holds the vegetable mixture and allows it to bake evenly in the oven.
- Whisk: Helps in blending the flour and milk smoothly for a lump-free cheese sauce.
- Oven: Bakes the casserole, giving it a golden, bubbly top.
Christmas Vegetable Casserole Recipe
A hearty and festive vegetable casserole perfect for Christmas dinner.
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Ingredients:
Main Ingredients
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 1 cup Carrots, sliced
- 1 cup Green beans, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and blanch the broccoli, cauliflower, carrots, and green beans for 3-4 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
- Remove from heat and stir in half of the shredded cheese until melted.
- In a large mixing bowl, combine the blanched vegetables and cheese sauce. Transfer to a baking dish.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be prepared a day in advance and baked just before serving.
Read more: Oyster Stew Recipe For Christmas Eve
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 15-20 minutes if needed.
Using blanched vegetables in this casserole helps retain their vibrant colors and nutrients, making the dish not only tastier but also more visually appealing.
FAQ About This Recipe
FAQ:
Can I use frozen vegetables instead of fresh ones?
Yes, just thaw and drain them well before using.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What other cheese can I use besides cheddar?
Try mozzarella, Swiss, or a mix of your favorites.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add meat to this casserole?
Sure, cooked chicken or ham would be great additions.
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