Christmas Vegetable Casserole Recipe
A hearty and festive vegetable casserole perfect for Christmas dinner.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 1 cup Carrots, sliced
- 1 cup Green beans, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and blanch the broccoli, cauliflower, carrots, and green beans for 3-4 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
- Remove from heat and stir in half of the shredded cheese until melted.
- In a large mixing bowl, combine the blanched vegetables and cheese sauce. Transfer to a baking dish.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be prepared a day in advance and baked just before serving.
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg
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