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Ever had a craving for chow mein but wanted something a bit more comforting? This Chow Mein Casserole is the perfect blend of savory ground beef, tender veggies, and creamy soups. Topped with gooey cheddar cheese, it’s a dish that’ll have everyone coming back for seconds. Let’s dive in!
Chow Mein Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped celery
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup cooked chow mein noodles
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and celery to the skillet and cook until tender.
- Stir in cream of mushroom soup, cream of chicken soup, and cooked chow mein noodles. Mix well.
- Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need for This Dish
Read more: Lamb Casserole Recipe
What you will need to make chow mein casserole
- Ground beef: Adds hearty protein and rich flavor, making the dish satisfying and filling.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste.
- Chopped celery: Adds crunch and a fresh, slightly peppery flavor.
- Cream of mushroom soup: Brings a creamy texture and earthy mushroom flavor.
- Cream of chicken soup: Adds creaminess and a subtle chicken flavor that complements the beef.
- Cooked chow mein noodles: Offers a chewy texture and absorbs the flavors of the dish.
- Shredded cheddar cheese: Melts on top, creating a gooey, savory finish.
Essential Tools and Instruments
What tools/instruments will be needed to make Chow Mein Casserole Recipe
- Skillet: Essential for browning ground beef and cooking vegetables until tender.
- Baking dish: Needed to bake the casserole mixture and melt the cheese.
- Spatula: Useful for stirring and combining ingredients in the skillet.
- Measuring cups: Important for accurately measuring ingredients like soups and noodles.
- Oven: Required to bake the casserole at the correct temperature.
Chow Mein Casserole Recipe
A delicious and easy-to-make casserole that combines the flavors of chow mein with the convenience of a one-dish meal.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Celery
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 cup Cooked Chow Mein Noodles
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and celery to the skillet and cook until tender.
- Stir in cream of mushroom soup, cream of chicken soup, and cooked chow mein noodles. Mix well.
- Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
This casserole is perfect for a quick weeknight dinner. You can also add other vegetables like bell peppers or mushrooms for extra flavor.
Read more: Minnesota Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onion, and celery as directed.
- Mix in soups and chow mein noodles.
- Transfer to a baking dish but don't add cheese.
- Cover tightly with foil and refrigerate up to 24 hours.
- When ready to bake, sprinkle cheese on top and bake as directed.
Freezing Instructions
- Prepare the casserole up to the point of adding cheese.
- Let it cool completely.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in fridge overnight, add cheese, and bake as directed.
Using chow mein noodles in a casserole adds a unique crunch that contrasts nicely with the creamy soups and cheese.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to this casserole?
Absolutely, you can add veggies like bell peppers, carrots, or peas.
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake.
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