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Chorizo And White Bean Stew Recipe Chorizo And White Bean Stew Recipe

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Chorizo And White Bean Stew Recipe

Written by: Emily Smith

This hearty chorizo and white bean stew is a cozy, flavor-packed dish perfect for chilly nights. It's simple to make, bursting with smoky spices, and incredibly satisfying.

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I stumbled upon this chorizo and white bean stew recipe during a chilly autumn evening, craving something hearty and comforting. Let me tell you, it's become my go-to dish for cozy nights in. Rich, smoky chorizo pairs perfectly with creamy white beans, creating a satisfying meal that'll warm you from the inside out. Best part? It's a breeze to whip up, leaving you more time to relax and savor every spoonful. Trust me, your taste buds will thank you for giving this one a try.

Ingredients for Chorizo and White Bean Stew

  • Olive oil: Adds richness and flavor to the stew, helps to sauté the chorizo, onions, and garlic for a flavorful base.
  • Chorizo sausage: Infuses the stew with a smoky, spicy flavor and adds a hearty texture to the dish.
  • Onion: Provides a sweet and savory base flavor, complementing the richness of the chorizo and adding depth to the stew.
  • Garlic: Enhances the overall flavor profile with its aromatic and pungent taste, adding a delicious kick to the stew.
  • White beans: Add creaminess and plant-based protein to the stew, creating a hearty and satisfying dish perfect for chilly days.
  • Chicken broth: Provides a savory liquid base for the stew, infusing it with rich flavor and ensuring a deliciously comforting meal.
  • Smoked paprika: Adds a smoky and slightly spicy flavor to the stew, enhancing the overall taste with its unique and aromatic profile.
  • Dried oregano: Brings a hint of earthy and slightly floral flavor to the stew, complementing the other ingredients and adding depth.

Read more: White Bean Stew

Kitchen Tools Required

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Chef's knife: Needed for slicing the chorizo sausage, onion, and garlic for the stew.
chorizo-and-white-bean-stew-recipe

Chorizo And White Bean Stew

A hearty and flavorful stew perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Spanish
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp olive oil
  • 1 lb chorizo sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • to taste salt and pepper
  • 1 bunch fresh parsley, chopped for garnish

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chorizo and cook until browned, about 5 minutes.
  • Add onion and garlic, cook until softened, about 3 minutes.
  • Add white beans, chicken broth, smoked paprika, and oregano. Bring to a boil.
  • Reduce heat and simmer for 30 minutes. Season with salt and pepper to taste.
  • Garnish with fresh parsley before serving.

Notes:

Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 7gCholesterol: 40mgSodium: 1200mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Chorizo, Stew, White Bean
Tried this recipe?Let us know how it was!

Can You Make Chorizo and White Bean Stew in Advance?

Make Ahead Instructions

  • Prepare the stew as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop before serving.

Freezing Instructions

  • Cool the stew completely before freezing.
  • Transfer to a freezer-safe container or bag, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop.

Chorizo and white bean stew is a versatile dish that can be easily adapted to include other ingredients like spinach or kale for added nutrition and flavor.

Common Questions About This Flavorful Stew Recipe

FAQ:
Can I use a different type of sausage in this recipe?
Yes, you can substitute chorizo with any sausage of your choice for a different flavor profile.
How can I make this stew vegetarian?
To make this stew vegetarian, simply omit the chorizo and use vegetable broth instead of chicken broth.
Can I freeze this stew for later?
Yes, you can freeze this stew in an airtight container for up to 3 months. Just thaw and reheat when ready to eat.
What can I serve with this chorizo and white bean stew?
This stew pairs well with crusty bread, rice, or a simple green salad for a complete meal.
How long will this stew last in the refrigerator?
This stew will last in the refrigerator for 3-4 days when stored in an airtight container.

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