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Chorizo And White Bean Stew
A hearty and flavorful stew perfect for a cozy dinner.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
Spanish
Servings
4
servings
Calories
400
kcal
Equipment
Large pot
Wooden Spoon
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
tbsp
olive oil
1
lb
chorizo sausage, sliced
1
onion, chopped
3
cloves
garlic, minced
2
cans
white beans, drained and rinsed
4
cups
chicken broth
1
tsp
smoked paprika
1
tsp
dried oregano
to taste
salt and pepper
1
bunch
fresh parsley, chopped
for garnish
Instructions:
Heat olive oil in a large pot over medium heat.
Add chorizo and cook until browned, about 5 minutes.
Add onion and garlic, cook until softened, about 3 minutes.
Add white beans, chicken broth, smoked paprika, and oregano. Bring to a boil.
Reduce heat and simmer for 30 minutes. Season with salt and pepper to taste.
Garnish with fresh parsley before serving.
Notes:
Serve with crusty bread for a complete meal.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
7
g
Cholesterol:
40
mg
Sodium:
1200
mg
Potassium:
800
mg
Fiber:
8
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
100
mg
Iron:
4
mg
Keywords:
Keyword
Chorizo, Stew, White Bean
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