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Chinese Chicken Vegetable Soup Recipe Chinese Chicken Vegetable Soup Recipe

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Chinese Chicken Vegetable Soup Recipe

I whip up a comforting Chinese Chicken Vegetable Soup with tender chicken, fresh veggies, and a hint of soy and ginger. Perfect for chilly nights or when you need a cozy meal.

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If you're craving something warm, comforting, and packed with flavor, this Chinese Chicken Vegetable Soup is just the thing. It's a delightful blend of tender chicken, fresh vegetables, and aromatic spices that will make your taste buds dance. Perfect for a cozy night in or when you need a little pick-me-up, this soup is both nourishing and delicious. Let's dive into the recipe and get cooking!

What You Will Need for This Soup

What you will need to make Chinese Chicken Vegetable Soup

  • Chicken breast: Adds protein and a hearty texture, making the soup filling and nutritious.
  • Chicken broth: Forms the flavorful base, infusing the soup with rich, savory taste.
  • Carrots and celery: Provide a sweet, earthy flavor and a satisfying crunch.
  • Mushrooms: Add umami depth, enhancing the overall taste with a meaty texture.
  • Garlic and ginger: Infuse the soup with aromatic, spicy notes, boosting flavor complexity.
  • Soy sauce: Adds a salty, umami-rich element, balancing the flavors perfectly.
  • Spinach leaves: Contribute a fresh, slightly bitter taste and vibrant color.

Essential Tools and Instruments

What tools/instruments will be needed to make Chinese Chicken Vegetable Soup Recipe

  • Large pot: Essential for cooking all ingredients together, ensuring even heat distribution and proper melding of flavors.
  • Knife: Needed for slicing vegetables and mincing garlic, providing precise cuts for uniform cooking.
  • Cutting board: Provides a stable surface for chopping vegetables and preparing chicken, keeping the process clean and organized.
  • Wooden spoon: Ideal for stirring ingredients without scratching the pot, ensuring even cooking and preventing sticking.
  • Measuring spoons: Ensures accurate measurement of spices and seasonings, maintaining the balance of flavors in the soup.
chinese-chicken-vegetable-soup-recipe

Chinese Chicken Vegetable Soup

A comforting and nutritious soup with chicken and vegetables.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine Chinese
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Chicken breast, cooked and shredded
  • 4 cups Chicken broth
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Mushrooms, sliced
  • 2 cloves Garlic, minced
  • 1 tbsp Soy sauce
  • 1 tsp Ginger, grated
  • to taste Salt and pepper
  • 2 cups Spinach leaves

Instructions: 

  • 1. In a large pot, heat a bit of oil over medium heat. Add garlic and ginger, sauté for 1 minute.
  • 2. Add carrots, celery, and mushrooms. Cook for 5 minutes until slightly tender.
  • 3. Pour in chicken broth and bring to a boil.
  • 4. Add shredded chicken, soy sauce, salt, and pepper. Reduce heat and simmer for 15 minutes.
  • 5. Stir in spinach leaves and cook for another 2 minutes until wilted.
  • 6. Serve hot.

Notes:

Feel free to add other vegetables like bell peppers or bok choy.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 60mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Chicken, Soup, Vegetable
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Cook chicken and shred it.
  • Chop all veggies.
  • Store chicken and veggies separately in airtight containers in the fridge.
  • When ready to cook, follow the recipe from step 1.

Freezing Instructions

  • Prepare soup completely.
  • Let it cool to room temperature.
  • Pour into freezer-safe containers, leaving some space at the top.
  • Freeze for up to 3 months.
  • To reheat, thaw in the fridge overnight, then warm on the stove.

Adding a splash of rice vinegar to the soup just before serving can enhance the flavors and give it a subtle tangy kick.

Frequently Asked Questions

FAQ:
How long does it take to make this soup?
About 30 minutes from start to finish.
Can I use other vegetables?
Absolutely, feel free to add or substitute with your favorites.
Is it okay to use store-bought chicken broth?
Yes, store-bought broth works just fine.
Can I make this soup ahead of time?
Yes, it keeps well in the fridge for up to 3 days.
What can I serve with this soup?
It pairs well with crusty bread or a light salad.

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