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Chinese Chicken Vegetable Soup
A comforting and nutritious soup with chicken and vegetables.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Soup
Cuisine
Chinese
Servings
4
servings
Calories
250
kcal
Equipment
Pot
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Chicken breast, cooked and shredded
4
cups
Chicken broth
1
cup
Carrots, sliced
1
cup
Celery, sliced
1
cup
Mushrooms, sliced
2
cloves
Garlic, minced
1
tbsp
Soy sauce
1
tsp
Ginger, grated
to taste
Salt and pepper
2
cups
Spinach leaves
Instructions:
1. In a large pot, heat a bit of oil over medium heat. Add garlic and ginger, sauté for 1 minute.
2. Add carrots, celery, and mushrooms. Cook for 5 minutes until slightly tender.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken, soy sauce, salt, and pepper. Reduce heat and simmer for 15 minutes.
5. Stir in spinach leaves and cook for another 2 minutes until wilted.
6. Serve hot.
Notes:
Feel free to add other vegetables like bell peppers or bok choy.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
15
g
Protein:
30
g
Fat:
8
g
Saturated Fat:
2
g
Cholesterol:
60
mg
Sodium:
900
mg
Potassium:
700
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
5000
IU
Vitamin C:
20
mg
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
Chicken, Soup, Vegetable
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