Chinese Chicken Vegetable Soup

A comforting and nutritious soup with chicken and vegetables.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Soup

Cuisine Chinese

Servings servings

Calories 250 kcal

Equipment

Pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups Chicken breast, cooked and shredded
4 cups Chicken broth
1 cup Carrots, sliced
1 cup Celery, sliced
1 cup Mushrooms, sliced
2 cloves Garlic, minced
1 tbsp Soy sauce
1 tsp Ginger, grated
to taste Salt and pepper
2 cups Spinach leaves

Instructions:

1. In a large pot, heat a bit of oil over medium heat. Add garlic and ginger, sauté for 1 minute.
2. Add carrots, celery, and mushrooms. Cook for 5 minutes until slightly tender.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken, soy sauce, salt, and pepper. Reduce heat and simmer for 15 minutes.
5. Stir in spinach leaves and cook for another 2 minutes until wilted.
6. Serve hot.

Notes:

Feel free to add other vegetables like bell peppers or bok choy.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 60mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Chicken, Soup, Vegetable

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