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Craving something hearty and comforting? This Chili Pasta Casserole is a perfect blend of savory ground beef, zesty tomato sauce, and gooey cheddar cheese. It's a one-dish wonder that brings together the best of chili and pasta. Ideal for busy weeknights or a cozy weekend meal, this recipe is sure to become a family favorite. Let's dive into this deliciousness!
The name of the recipe: Chili Pasta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (15 oz)
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, salt, and black pepper. Let it simmer for 10 minutes.
- Mix in the cooked pasta until well combined.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Steak Casserole Recipe
What you will need to make chili pasta casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall taste.
- Garlic: Adds depth and aromatic notes, elevating the dish's complexity.
- Tomato sauce: Creates a rich, tangy base that ties all the ingredients together.
- Diced tomatoes: Adds texture and a burst of fresh tomato flavor.
- Cooked pasta: Provides a comforting, starchy element that makes the casserole hearty.
- Shredded cheddar cheese: Melts on top, adding a creamy, cheesy finish.
- Chili powder: Brings warmth and a mild spiciness, giving the dish its signature chili flavor.
- Ground cumin: Adds an earthy, slightly smoky flavor that complements the chili powder.
Tools and Instruments Required
- Large pot: Essential for browning ground beef and simmering the sauce mixture.
- Baking dish: Needed to bake the casserole and melt the cheese on top.
- Wooden spoon: Useful for stirring ingredients together without scratching the pot.
- Knife: Required for chopping the onion and mincing the garlic.
- Cutting board: Provides a safe surface for chopping and mincing ingredients.
Chili Pasta Casserole Recipe
A hearty and comforting casserole combining the flavors of chili and pasta.
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Equipment
- Large pot
- Baking Dish
- Mixing Spoon
Read more: Cajun Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (15 oz)
- 2 cups Cooked Pasta
- 1 cup Shredded Cheddar Cheese
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, salt, and black pepper. Let it simmer for 10 minutes.
- Mix in the cooked pasta until well combined.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Read more: Jansson’s Temptation Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, onions, and garlic as directed.
- Mix in tomato sauce, diced tomatoes, and spices.
- Let it cool completely.
- Combine with cooked pasta.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, sprinkle cheese on top and bake as directed.
Freezing Instructions
- Follow all steps until combining with pasta.
- Let the mixture cool completely.
- Mix with cooked pasta.
- Transfer to a freezer-safe container.
- Sprinkle cheese on top.
- Cover tightly with foil or lid.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Bake at 350°F (175°C) for 25-30 minutes until hot and bubbly.
Adding a pinch of cinnamon to the chili powder can give the casserole a subtle warmth and depth of flavor that surprises the taste buds.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and bake it when ready to serve.
What type of pasta is best?
Any short pasta like penne, rotini, or macaroni works great.
Can I add vegetables?
Absolutely, bell peppers, corn, or zucchini make great additions.
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