Chili Pasta Casserole Recipe
A hearty and comforting casserole combining the flavors of chili and pasta.
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Equipment
- Large pot
- Baking Dish
- Mixing Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (15 oz)
- 2 cups Cooked Pasta
- 1 cup Shredded Cheddar Cheese
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, salt, and black pepper. Let it simmer for 10 minutes.
- Mix in the cooked pasta until well combined.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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