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–+ servings

Chili Pasta Casserole Recipe

A hearty and comforting casserole combining the flavors of chili and pasta.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Baking Dish
  • Mixing Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (15 oz)
  • 2 cups Cooked Pasta
  • 1 cup Shredded Cheddar Cheese
  • 1 tbsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • Stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, salt, and black pepper. Let it simmer for 10 minutes.
  • Mix in the cooked pasta until well combined.
  • Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Chili, Pasta
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