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If you're craving something hearty and comforting, this Chili Frito Casserole is a must-try. It's got layers of crunchy fritos, savory ground beef, and gooey cheddar cheese. Perfect for a cozy night in or a casual get-together, this dish is sure to please everyone at the table. Let's dive into this easy, delicious recipe that brings a twist to classic chili.
Chili Frito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed kidney beans
- 1 can diced tomatoes
- 1 packet chili seasoning mix
- 2 cups shredded cheddar cheese
- 1 bag fritos corn chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and simmer for 10 minutes.
- In a baking dish, layer half of the fritos, then the chili mixture, and top with shredded cheddar cheese. Repeat layers.
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need to Make This Dish
Read more: Chili Cheese Frito Casserole Recipe
What you will need to make Chili Frito Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Kidney beans: Provides texture, fiber, and a mild, earthy taste that complements the beef.
- Diced tomatoes: Adds moisture, acidity, and a touch of sweetness to balance the dish.
- Chili seasoning mix: Brings a blend of spices that give the casserole its signature chili flavor.
- Shredded cheddar cheese: Melts into a gooey, rich topping that ties all the flavors together.
- Fritos corn chips: Adds a crunchy, salty layer that contrasts with the soft, savory filling.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Chili Frito Casserole Recipe
- Skillet: Essential for browning the ground beef and combining it with beans, tomatoes, and seasoning.
- Baking dish: Needed to layer the fritos, chili mixture, and cheese for baking.
- Wooden spoon: Useful for stirring the ingredients together in the skillet.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Chili Frito Casserole Recipe
A hearty and delicious casserole with chili, cheese, and Fritos.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can kidney beans drained and rinsed
- 1 can diced tomatoes
- 1 packet chili seasoning mix
- 2 cups shredded cheddar cheese
- 1 bag Fritos corn chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and simmer for 10 minutes.
- In a baking dish, layer half of the Fritos, then the chili mixture, and top with shredded cheddar cheese. Repeat layers.
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
This casserole is perfect for a cozy family dinner or a potluck gathering.
Read more: Taco Frito Pie Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook ground beef, beans, tomatoes, and seasoning as directed.
- Let the chili mixture cool completely.
- Store the cooled chili in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Prepare chili mixture and let it cool.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
- Assemble casserole with fritos and cheese, then bake as directed.
For an extra crunch, try adding a layer of crushed tortilla chips on top before baking.
FAQ About This Recipe
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
What can I serve with this casserole?
Serve with a side salad or steamed vegetables.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake.
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