(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and comforting, this Chili Frito Casserole is a must-try. It's got layers of crunchy fritos, savory ground beef, and gooey cheddar cheese. Perfect for a cozy night in or a casual get-together, this dish is sure to please everyone at the table. Let's dive into this easy, delicious recipe that brings a twist to classic chili.
Chili Frito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed kidney beans
- 1 can diced tomatoes
- 1 packet chili seasoning mix
- 2 cups shredded cheddar cheese
- 1 bag fritos corn chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and simmer for 10 minutes.
- In a baking dish, layer half of the fritos, then the chili mixture, and top with shredded cheddar cheese. Repeat layers.
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need to Make This Dish
Read more: Chili Cheese Frito Casserole Recipe
What you will need to make Chili Frito Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Kidney beans: Provides texture, fiber, and a mild, earthy taste that complements the beef.
- Diced tomatoes: Adds moisture, acidity, and a touch of sweetness to balance the dish.
- Chili seasoning mix: Brings a blend of spices that give the casserole its signature chili flavor.
- Shredded cheddar cheese: Melts into a gooey, rich topping that ties all the flavors together.
- Fritos corn chips: Adds a crunchy, salty layer that contrasts with the soft, savory filling.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Chili Frito Casserole Recipe
- Skillet: Essential for browning the ground beef and combining it with beans, tomatoes, and seasoning.
- Baking dish: Needed to layer the fritos, chili mixture, and cheese for baking.
- Wooden spoon: Useful for stirring the ingredients together in the skillet.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Chili Frito Casserole Recipe
A hearty and delicious casserole with chili, cheese, and Fritos.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can kidney beans drained and rinsed
- 1 can diced tomatoes
- 1 packet chili seasoning mix
- 2 cups shredded cheddar cheese
- 1 bag Fritos corn chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and simmer for 10 minutes.
- In a baking dish, layer half of the Fritos, then the chili mixture, and top with shredded cheddar cheese. Repeat layers.
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
This casserole is perfect for a cozy family dinner or a potluck gathering.
Read more: Frito Lay Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook ground beef, beans, tomatoes, and seasoning as directed.
- Let the chili mixture cool completely.
- Store the cooled chili in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Prepare chili mixture and let it cool.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
- Assemble casserole with fritos and cheese, then bake as directed.
For an extra crunch, try adding a layer of crushed tortilla chips on top before baking.
FAQ About This Recipe
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
What can I serve with this casserole?
Serve with a side salad or steamed vegetables.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake.
0 thoughts on “Chili Frito Casserole Recipe”