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chili-frito-casserole-recipe

Chili Frito Casserole Recipe

A hearty and delicious casserole with chili, cheese, and Fritos.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can kidney beans drained and rinsed
  • 1 can diced tomatoes
  • 1 packet chili seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 bag Fritos corn chips

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and simmer for 10 minutes.
  • In a baking dish, layer half of the Fritos, then the chili mixture, and top with shredded cheddar cheese. Repeat layers.
  • Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

This casserole is perfect for a cozy family dinner or a potluck gathering.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Chili, Comfort Food
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