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If you're craving something warm, cheesy, and packed with flavor, this Chili Egg Puff Casserole is your go-to dish. It's a delightful blend of eggs, cottage cheese, and Monterey Jack, spiced up with green chilies. Perfect for breakfast or brunch, this casserole is easy to whip up and sure to impress. Let's dive in!
The name of the recipe: Chili Egg Puff Casserole Recipe
Ingredients:
- 10 large eggs
- 1 cup cottage cheese
- 1 cup shredded monterey jack cheese
- 1 can 4 oz diced green chilies
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, beat the eggs until smooth.
- Add cottage cheese, monterey jack cheese, and green chilies. Mix well.
- Stir in flour, baking powder, and salt.
- Add melted butter and mix until combined.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Puff Pastry Casserole Recipe
What you will need to make chili egg puff casserole
- Eggs: Provide structure and fluffiness, making the casserole light and airy.
- Cottage cheese: Adds creaminess and a slight tang, balancing the flavors.
- Monterey jack cheese: Melts smoothly, giving a rich, cheesy texture.
- Diced green chilies: Bring a mild heat and a burst of flavor.
- All-purpose flour: Helps bind ingredients, ensuring a cohesive casserole.
- Baking powder: Ensures the casserole rises, keeping it light.
- Melted butter: Adds richness and a buttery flavor throughout.
Tools and Instruments Required
What tools/instruments will be needed to make Chili Egg Puff Casserole Recipe
- Mixing bowl: Essential for combining eggs, cheeses, and other ingredients smoothly.
- Whisk: Helps beat the eggs until smooth and well-mixed.
- Measuring cups: Ensures precise amounts of cottage cheese, flour, and other ingredients.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole to a golden, set perfection.
Chili Egg Puff Casserole
A delicious and easy-to-make egg casserole with a kick of green chilies.
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Ingredients:
Main Ingredients
- 10 large eggs
- 1 cup cottage cheese
- 1 cup shredded Monterey Jack cheese
- 1 can diced green chilies 4 oz
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, beat the eggs until smooth.
- Add cottage cheese, Monterey Jack cheese, and green chilies. Mix well.
- Stir in flour, baking powder, and salt.
- Add melted butter and mix until combined.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Great for breakfast or brunch. Can be made ahead and reheated.
Read more: Green Chili Egg Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 14gFat: 19gSaturated Fat: 9gCholesterol: 250mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Using cottage cheese in this casserole not only adds a creamy texture but also boosts the protein content, making it a more filling meal.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes to prep and 45 minutes to bake.
Can I use a different type of cheese?
Yes, cheddar or pepper jack works well too.
Is it possible to make this dish ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
Can I add meat to this recipe?
Absolutely, cooked sausage or bacon makes a great addition.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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