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chili-egg-puff-casserole-recipe

Chili Egg Puff Casserole

A delicious and easy-to-make egg casserole with a kick of green chilies.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Large bowl
  • 9x13 inch baking dish

Ingredients:  

Main Ingredients

  • 10 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can diced green chilies 4 oz
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, beat the eggs until smooth.
  • Add cottage cheese, Monterey Jack cheese, and green chilies. Mix well.
  • Stir in flour, baking powder, and salt.
  • Add melted butter and mix until combined.
  • Pour the mixture into a greased 9x13-inch baking dish.
  • Bake for 45 minutes or until the top is golden and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

Great for breakfast or brunch. Can be made ahead and reheated.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 14gFat: 19gSaturated Fat: 9gCholesterol: 250mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Breakfast, Chili, Egg Casserole
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