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Craving comfort on a chilly evening? My chicken stew with Bisquick dumplings hits the spot every time. This hearty dish combines tender chunks of chicken with colorful vegetables in a rich, savory broth. Fluffy dumplings float atop, soaking up all that delicious flavor. I've perfected this recipe over years, tweaking ingredients until achieving the perfect balance. Trust me, once you try it, you'll add this to your regular rotation. Let's dive into making this soul-warming meal together!
Ingredients for Chicken Stew With Bisquick Dumplings
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, making it a satisfying and wholesome meal.
- Chicken broth: Provides a rich base for the stew, infusing it with savory depth and enhancing the overall taste profile.
- Carrots: Adds natural sweetness and vibrant color to the stew, while also contributing a satisfying crunch and nutritional value.
- Celery: Brings a subtle earthy flavor and refreshing crunch to the stew, complementing the other ingredients beautifully.
- Onion: Enhances the stew with its aromatic sweetness and depth of flavor, creating a well-rounded and savory taste profile.
- Flour: Acts as a thickening agent for the stew, helping to create a hearty and comforting texture that binds all ingredients together.
- Bisquick mix: Used to create fluffy and tender dumplings that soak up the flavorful broth, adding a delightful textural contrast.
- Milk: Adds richness and creaminess to the dumplings, resulting in a soft and pillowy texture that complements the hearty stew.
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and ensuring there is enough space for all ingredients to simmer together.
- Mixing bowl: Needed to combine the bisquick mix and milk to create the dumpling dough.
Chicken Stew Recipe With Bisquick Dumplings
A hearty chicken stew with fluffy Bisquick dumplings.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Chicken Stew
- 1 lb chicken breast, cubed
- 2 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Bisquick Dumplings
- 2 cups Bisquick mix
- 2/3 cup milk
Read more: Chicken Stew With Dumplings Recipe
Instructions:
- 1. In a large pot, cook chicken over medium heat until browned.
- 2. Add carrots, celery, and onion. Cook until vegetables are tender.
- 3. Stir in flour, salt, and pepper until well blended.
- 4. Gradually stir in chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 5. In a mixing bowl, combine Bisquick mix and milk until a soft dough forms.
- 6. Drop spoonfuls of dough onto simmering stew. Cook uncovered for 10 minutes.
- 7. Cover and cook for an additional 10 minutes. Serve hot.
Notes:
Feel free to add other vegetables like peas or potatoes.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 3mg
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Read more: Jamaican Stew Chicken And Dumplings Recipe
Can You Make Chicken Stew With Bisquick Dumplings Ahead of Time?
Make Ahead Instructions
- Prepare the chicken stew as directed but do not add the dumplings.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop.
- Make the bisquick dumplings fresh before serving.
Adding a splash of white wine to the chicken stew before simmering can enhance the flavors and add a subtle depth to the dish.
Common Questions About This Comforting Chicken Stew Recipe
FAQ:
Can I use chicken thighs instead of chicken breast for this recipe?
Yes, you can substitute chicken thighs for chicken breast in this recipe. Just make sure to adjust the cooking time as needed.
Can I use store-bought dumplings instead of making bisquick dumplings?
Yes, you can use store-bought dumplings if you prefer. Just follow the package instructions for cooking.
Can I freeze the leftovers of this chicken stew?
Yes, you can freeze the leftovers of this chicken stew. Store them in an airtight container and they should last for up to 3 months.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize this stew by adding your favorite vegetables like peas, potatoes, or bell peppers.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the chicken first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the dumplings in the last hour of cooking.
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