Go Back
–+ servings
chicken-stew-recipe-with-bisquick-dumplings

Chicken Stew Recipe With Bisquick Dumplings

A hearty chicken stew with fluffy Bisquick dumplings.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Wooden Spoon

Ingredients:  

Chicken Stew

  • 1 lb chicken breast, cubed
  • 2 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup onion, chopped
  • 2 tbsp flour
  • 1 tsp salt
  • 1 tsp black pepper

Bisquick Dumplings

  • 2 cups Bisquick mix
  • 2/3 cup milk

Instructions: 

  • 1. In a large pot, cook chicken over medium heat until browned.
  • 2. Add carrots, celery, and onion. Cook until vegetables are tender.
  • 3. Stir in flour, salt, and pepper until well blended.
  • 4. Gradually stir in chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • 5. In a mixing bowl, combine Bisquick mix and milk until a soft dough forms.
  • 6. Drop spoonfuls of dough onto simmering stew. Cook uncovered for 10 minutes.
  • 7. Cover and cook for an additional 10 minutes. Serve hot.

Notes:

Feel free to add other vegetables like peas or potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Bisquick Dumplings, Chicken Stew
Tried this recipe?Let us know how it was!