(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Growing up, my grandma's chicken soup always worked wonders when I felt under the weather. Now, I've put my own spin on her classic recipe by adding pastina. This tiny star-shaped pasta brings a delightful texture and nostalgic charm to every spoonful. Packed with tender chunks of chicken and colorful vegetables, this comforting bowl will warm you from the inside out. Whether you're feeling a bit run down or simply craving a hug in a bowl, this soup never fails to hit the spot.
Ingredients for Homemade Chicken Soup With Pastina
- Olive oil: Adds flavor and richness to the soup base, enhancing the overall taste and providing a smooth texture.
- Onion: Provides a savory base flavor and adds depth to the soup, creating a well-rounded taste profile.
- Carrots: Bring a subtle sweetness and vibrant color to the soup, while adding a hint of earthiness.
- Celery: Adds a refreshing crunch and a mild, herbaceous flavor that complements the other vegetables in the soup.
- Garlic: Infuses the soup with a robust aroma and a pungent flavor, enhancing the overall savory profile of the dish.
- Chicken broth: Forms the flavorful base of the soup, providing richness and depth of flavor to the dish.
- Cooked chicken: Adds protein and heartiness to the soup, making it a satisfying and filling meal.
- Pastina pasta: Adds a comforting element to the soup, providing a soft texture and a delightful bite in every spoonful.
- Fresh parsley: Offers a pop of freshness and a burst of color to the finished dish, enhancing its visual appeal.
Read more: Instant Pot Chicken Quinoa Soup Recipe
Essential Tools and Equipment for Making This Soup
- Large pot: Essential for cooking the soup and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and shredding the chicken with precision.
Chicken Soup with Pastina Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 carrots diced
- 2 stalks celery diced
- 2 cloves garlic minced
- 6 cups chicken broth
- 1 cup cooked chicken shredded
- 0.5 cup pastina pasta
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Read more: Instant Pot Chicken Vegetable Soup Recipe
Instructions:
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook until vegetables are soft, about 5 minutes.
- Add the garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and pastina pasta. Cook until the pasta is al dente, about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Soup Recipe Guide
Tips for Making Chicken Soup With Pastina in Advance
Make Ahead Instructions
- Prepare the chicken soup as directed but do not add the pastina pasta.
- Let the soup cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the soup and add the pastina pasta. Cook until the pasta is al dente.
Freezing Instructions
- Prepare the chicken soup without adding the pastina pasta.
- Allow the soup to cool completely.
- Transfer the soup to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the soup in the refrigerator overnight.
- Reheat the soup on the stovetop, add the pastina pasta, and cook until the pasta is tender.
When making this chicken soup with pastina recipe, try adding a squeeze of lemon juice at the end to brighten up the flavors and add a refreshing twist to the dish. Lemon juice can enhance the overall taste and bring a zesty element to the soup.
0 thoughts on “Chicken Soup with Pastina Recipe”