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Growing up, my grandma's chicken soup always worked wonders when I felt under the weather. Now, I've put my own spin on her classic recipe by adding pastina. This tiny star-shaped pasta brings a delightful texture and nostalgic charm to every spoonful. Packed with tender chunks of chicken and colorful vegetables, this comforting bowl will warm you from the inside out. Whether you're feeling a bit run down or simply craving a hug in a bowl, this soup never fails to hit the spot.
Ingredients for Homemade Chicken Soup With Pastina
- Olive oil: Adds flavor and richness to the soup base, enhancing the overall taste and providing a smooth texture.
- Onion: Provides a savory base flavor and adds depth to the soup, creating a well-rounded taste profile.
- Carrots: Bring a subtle sweetness and vibrant color to the soup, while adding a hint of earthiness.
- Celery: Adds a refreshing crunch and a mild, herbaceous flavor that complements the other vegetables in the soup.
- Garlic: Infuses the soup with a robust aroma and a pungent flavor, enhancing the overall savory profile of the dish.
- Chicken broth: Forms the flavorful base of the soup, providing richness and depth of flavor to the dish.
- Cooked chicken: Adds protein and heartiness to the soup, making it a satisfying and filling meal.
- Pastina pasta: Adds a comforting element to the soup, providing a soft texture and a delightful bite in every spoonful.
- Fresh parsley: Offers a pop of freshness and a burst of color to the finished dish, enhancing its visual appeal.
Essential Tools and Equipment for Making This Soup
- Large pot: Essential for cooking the soup and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and shredding the chicken with precision.
Chicken Soup with Pastina Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 carrots diced
- 2 stalks celery diced
- 2 cloves garlic minced
- 6 cups chicken broth
- 1 cup cooked chicken shredded
- 0.5 cup pastina pasta
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook until vegetables are soft, about 5 minutes.
- Add the garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and pastina pasta. Cook until the pasta is al dente, about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes:
Nutrition value:
Keywords:
Tips for Making Chicken Soup With Pastina in Advance
Make Ahead Instructions
- Prepare the chicken soup as directed but do not add the pastina pasta.
- Let the soup cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the soup and add the pastina pasta. Cook until the pasta is al dente.
Freezing Instructions
- Prepare the chicken soup without adding the pastina pasta.
- Allow the soup to cool completely.
- Transfer the soup to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the soup in the refrigerator overnight.
- Reheat the soup on the stovetop, add the pastina pasta, and cook until the pasta is tender.
When making this chicken soup with pastina recipe, try adding a squeeze of lemon juice at the end to brighten up the flavors and add a refreshing twist to the dish. Lemon juice can enhance the overall taste and bring a zesty element to the soup.
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