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Let me tell you about my favorite Brunswick stew recipe. This hearty dish brings back memories of cozy family gatherings. Packed with tender chicken, sweet corn, and creamy lima beans, every spoonful bursts with flavor. Best part? You can whip up this comforting meal in under an hour. Perfect for chilly evenings or when you're craving something soul-warming. Trust me, once you try this stew, you'll want seconds... maybe thirds!
Ingredients for Delicious Chicken Brunswick Stew
- Chicken breast: Lean protein source that adds heartiness and flavor to the stew, creating a satisfying and filling meal.
- Corn kernels: Sweetness and crunch from the corn add texture and a burst of freshness to the stew.
- Lima beans: Creamy texture and nutty flavor that complements the other ingredients, adding depth and richness to the stew.
- Diced tomatoes: Provides a juicy and tangy base for the stew, enhancing the overall flavor profile with a hint of acidity.
- Chicken broth: Infuses the stew with savory depth and richness, tying all the ingredients together for a cohesive and flavorful dish.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Introduces a pungent and aromatic element to the stew, elevating the flavor profile with its distinct taste.
Read more: Brunswick Stew Recipe
Essential Tools for Making This Savory Stew
- Large pot: Essential for cooking and simmering the stew with enough space for all ingredients.
- Chef's knife: Needed for chopping the onion and mincing the garlic to add flavor to the stew.
Chicken Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken breast, cooked and shredded
- 1 cup Corn kernels
- 1 cup Lima beans
- 1 cup Diced tomatoes
- 1 cup Chicken broth
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Castleberry Brunswick Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until softened.
- Add shredded chicken, corn, lima beans, diced tomatoes, and chicken broth.
- Season with salt and black pepper. Stir well.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Turkey Brunswick Stew Recipe
Tips for Making Chicken Brunswick Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this chicken brunswick stew recipe enhances the overall flavor profile and adds a subtle tangy kick to the dish.
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