Chicken Brunswick Stew Recipe

A hearty and flavorful stew perfect for cold days. Packed with chicken, vegetables, and a rich broth.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Chicken breast, cooked and shredded
1 cup Corn kernels
1 cup Lima beans
1 cup Diced tomatoes
1 cup Chicken broth
1 medium Onion, chopped
2 cloves Garlic, minced
1 tbsp Olive oil
1 tsp Salt
1 tsp Black pepper

Instructions:

Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic. Sauté until softened.
Add shredded chicken, corn, lima beans, diced tomatoes, and chicken broth.
Season with salt and black pepper. Stir well.
Bring to a boil, then reduce heat and simmer for 45 minutes.
Serve hot and enjoy!

Notes:

This stew is even better the next day. Store leftovers in the fridge.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Chicken, Comfort Food, Stew

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