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Nothing beats the comfort of homemade chicken broth. It's a kitchen staple that brings warmth and depth to countless dishes. This recipe is simple, yet it yields a rich, flavorful broth perfect for soups, stews, or just sipping on a chilly day. Let’s get cooking!
Chicken Broth Recipe
Ingredients:
- 1 whole cleaned and cut into pieces chicken
- 2 large peeled and chopped carrots
- 2 stalks chopped celery
- 1 large peeled and quartered onion
- 3 cloves peeled garlic
- 1 tsp salt
- 1 tsp black peppercorns
- 8 cups water
Instructions:
- Place the chicken, carrots, celery, onion, and garlic in a large pot.
- Add salt, peppercorns, and water to the pot.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Strain the broth and discard solids.
- Let the broth cool, then refrigerate or freeze for later use.
What You Will Need
Read more: Nutritious Chicken Bone Broth Recipe
What you will need to make chicken broth
- Chicken: Provides rich flavor and essential nutrients, forming the base of the broth.
- Carrots: Adds natural sweetness and depth, balancing the savory elements.
- Celery: Contributes a subtle, earthy taste, enhancing the overall complexity.
- Onion: Offers a robust, aromatic quality, crucial for a well-rounded broth.
- Garlic: Infuses a mild, savory note, elevating the broth's flavor profile.
- Water: Serves as the medium, extracting flavors from all ingredients, creating a cohesive broth.
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Broth Recipe
- Large pot: Essential for holding all ingredients and enough water to simmer the broth for a couple of hours.
- Strainer: Needed to separate the liquid broth from the solid ingredients after cooking.
- Knife: Used to chop vegetables and cut the chicken into pieces.
- Cutting board: Provides a safe surface for chopping vegetables and cutting chicken.
- Measuring spoons: Ensures accurate measurement of salt and peppercorns for seasoning.
Chicken Broth Recipe
A simple and flavorful chicken broth recipe.
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Ingredients:
Main Ingredients
- 1 whole Chicken cleaned and cut into pieces
- 2 large Carrots peeled and chopped
- 2 stalks Celery chopped
- 1 large Onion peeled and quartered
- 3 cloves Garlic peeled
- 1 tsp Salt
- 1 tsp Black Peppercorns
- 8 cups Water
Instructions:
- 1. Place the chicken, carrots, celery, onion, and garlic in a large pot.
- 2. Add salt, peppercorns, and water to the pot.
- 3. Bring to a boil, then reduce heat and simmer for 2 hours.
- 4. Strain the broth and discard solids.
- 5. Let the broth cool, then refrigerate or freeze for later use.
Notes:
This broth can be used as a base for soups, stews, and sauces.
Nutrition value:
Calories: 50kcalCarbohydrates: 5gProtein: 7gFat: 1gSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 3000IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the broth as directed.
- Let it cool completely.
- Store in airtight containers.
- Refrigerate for up to 4 days.
Freezing Instructions
- Cool the broth fully.
- Pour into freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before use.
Adding a splash of apple cider vinegar to the chicken broth while it simmers helps extract more minerals from the bones, making the broth even more nutritious.
Frequently Asked Questions
FAQ:
How long does homemade chicken broth last in the fridge?
Homemade chicken broth lasts about 4-5 days in the fridge.
Can I freeze chicken broth?
Yes, you can freeze chicken broth for up to 6 months.
Do I need to skim the fat off the broth?
Skimming the fat off the top is optional but recommended for a clearer broth.
Can I use chicken bones instead of a whole chicken?
Absolutely, using chicken bones works well and adds rich flavor.
What can I do with the leftover chicken meat?
Use the leftover chicken meat in soups, salads, or sandwiches.
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