Chicken Broth Recipe

A simple and flavorful chicken broth recipe.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Soup

Cuisine American

Servings servings

Calories 50 kcal

Equipment

Large pot
Strainer

Ingredients:

Main Ingredients

1 whole Chicken cleaned and cut into pieces
2 large Carrots peeled and chopped
2 stalks Celery chopped
1 large Onion peeled and quartered
3 cloves Garlic peeled
1 tsp Salt
1 tsp Black Peppercorns
8 cups Water

Instructions:

1. Place the chicken, carrots, celery, onion, and garlic in a large pot.
2. Add salt, peppercorns, and water to the pot.
3. Bring to a boil, then reduce heat and simmer for 2 hours.
4. Strain the broth and discard solids.
5. Let the broth cool, then refrigerate or freeze for later use.

Notes:

This broth can be used as a base for soups, stews, and sauces.

Nutrition value:

Calories: 50kcalCarbohydrates: 5gProtein: 7gFat: 1gSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 3000IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Chicken Broth

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