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This Cherry French Toast Casserole is a delightful twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and vanilla wafting through your kitchen, mingling with the sweet scent of cherries. It's perfect for a lazy weekend morning or a special brunch. The best part? You can prep it the night before, so all you have to do is pop it in the oven and enjoy. Let's dive into this easy, crowd-pleasing recipe that will make your mornings a little brighter.
Cherry French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 1 cup pitted and halved cherries
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread the bread cubes evenly in the dish.
- Sprinkle the cherries over the bread cubes.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the bread and cherries, making sure everything is evenly coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make cherry french toast casserole
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a fluffy, flavorful casserole.
- Cherries: Adds a burst of sweetness and tartness, balancing the richness of the custard.
- Eggs: Essential for binding the ingredients together and giving the casserole its custard-like texture.
- Milk: Helps create a creamy custard that soaks into the bread, making it moist and delicious.
- Sugar: Sweetens the custard and enhances the natural sweetness of the cherries.
- Vanilla extract: Adds a warm, aromatic flavor that complements the cherries and custard.
- Ground cinnamon: Provides a hint of spice, adding depth and warmth to the overall flavor.
Tools and Instruments Required
- Baking dish: Holds the bread and cherry mixture, ensuring even cooking and a golden crust.
- Mixing bowl: Essential for combining eggs, milk, sugar, vanilla, and cinnamon into a smooth mixture.
- Whisk: Helps blend the egg mixture thoroughly, ensuring a consistent texture.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and set interior.
Cherry French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Sourdough French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 1 cup Cherries pitted and halved
- 6 Eggs
- 2 cups Milk
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread the bread cubes evenly in the dish.
- Sprinkle the cherries over the bread cubes.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the bread and cherries, making sure everything is evenly coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Easter French Toast Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using stale bread instead of fresh makes the casserole absorb the egg mixture better, resulting in a richer texture.
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