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cherry-french-toast-casserole-recipe

Cherry French Toast Casserole

A delicious and easy breakfast casserole with cherries and French toast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1 cup Cherries pitted and halved
  • 6 Eggs
  • 2 cups Milk
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and spread the bread cubes evenly in the dish.
  • Sprinkle the cherries over the bread cubes.
  • In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
  • Pour the egg mixture over the bread and cherries, making sure everything is evenly coated.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Cherry, French Toast
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