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If you're craving a hearty, comforting dish, this Cheesy Ranch Potatoes and Sausage Casserole is your go-to. Packed with savory sausage, creamy ranch dressing, and melty cheese, it's a flavor explosion in every bite. Perfect for a family dinner or a potluck, this casserole is easy to whip up and guaranteed to please. Let's dive into this deliciousness!
The name of the recipe: Cheesy Ranch Potatoes and Sausage Casserole Recipe
Ingredients:
- 4 cups potatoes, diced
- 1 lb sausage, sliced
- 1 cup ranch dressing
- 2 cups shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine diced potatoes, sliced sausage, ranch dressing, shredded cheese, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Potatoes Casserole Recipe
What you will need to make cheesy ranch potatoes and sausage casserole
- Potatoes: Provide a hearty base, soak up flavors, and add a satisfying texture to the casserole.
- Sausage: Adds savory, meaty flavor and protein, making the dish more filling and flavorful.
- Ranch dressing: Brings creamy tanginess, tying all ingredients together with its rich, herby taste.
- Shredded cheese: Melts into gooey goodness, adding richness and a delightful cheesy layer.
- Garlic powder: Enhances the overall flavor with a subtle, aromatic kick.
- Onion powder: Adds depth and a hint of sweetness, complementing the other flavors perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Ranch Potatoes and Sausage Casserole Recipe
- Mixing bowl: Essential for combining potatoes, sausage, ranch dressing, cheese, and spices evenly before baking.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden-brown top.
- Knife: Needed for dicing potatoes and slicing sausage into uniform pieces.
- Cutting board: Provides a stable surface for safely cutting potatoes and sausage.
- Oven: Bakes the casserole to perfection, making sure the potatoes are tender and the top is golden brown.
Cheesy Ranch Potatoes and Sausage Casserole Recipe
A hearty and cheesy casserole with potatoes and sausage, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 4 cups potatoes, diced
- 1 lb sausage, sliced
- 1 cup ranch dressing
- 2 cups shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine diced potatoes, sliced sausage, ranch dressing, shredded cheese, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like bell peppers or onions for extra flavor.
Read more: Cajun Sausage and Potatoes Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy texture, try parboiling the potatoes for 5 minutes before mixing them with the other ingredients.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of sausage?
Yes, any sausage you like works fine.
Do I need to peel the potatoes?
It's optional. I usually leave the skins on.
Can I make this dish ahead of time?
Sure, assemble it and refrigerate. Bake when ready.
What type of cheese is best?
Cheddar works great, but any melting cheese will do.
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