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Cheesy Ranch Potatoes and Sausage Casserole Recipe
A hearty and cheesy casserole with potatoes and sausage, perfect for a family dinner.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
potatoes, diced
1
lb
sausage, sliced
1
cup
ranch dressing
2
cups
shredded cheese
1
tsp
garlic powder
1
tsp
onion powder
to taste
salt and pepper
Instructions:
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine diced potatoes, sliced sausage, ranch dressing, shredded cheese, garlic powder, and onion powder. Mix well.
Season with salt and pepper to taste.
Transfer the mixture to a baking dish and spread evenly.
Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like bell peppers or onions for extra flavor.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
60
mg
Sodium:
900
mg
Potassium:
700
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
15
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food
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