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Nothing beats the comfort of a cheesy ham casserole. This dish is perfect for using up leftover ham and is a hit with both kids and adults. The combination of shredded cheddar cheese, diced ham, and cooked pasta creates a hearty meal that’s easy to whip up. Plus, the creamy sauce made from milk and butter ties everything together beautifully. Let's get cooking!
Cheesy Ham Casserole Recipe
Ingredients:
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 3 cups cooked pasta
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk, cooking until thickened. Season with salt and pepper.
- In a large mixing bowl, combine ham, cheese, cooked pasta, and sauce. Mix well.
- Transfer to a baking dish and bake for 30-35 minutes, until bubbly and golden.
What You Will Need
Read more: Cheesy Ham and Potato Casserole Recipe
What you will need to make cheesy ham casserole
- Diced ham: Adds savory flavor and protein, making the dish hearty and satisfying.
- Shredded cheddar cheese: Melts beautifully, providing a creamy, cheesy texture that binds everything together.
- Cooked pasta: Acts as the base, absorbing flavors and adding bulk to the casserole.
- Milk: Creates a creamy sauce, helping to blend all ingredients smoothly.
- Butter: Adds richness and helps create a roux for the sauce.
- Flour: Thickens the sauce, ensuring a creamy consistency throughout the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Ham Casserole Recipe
- Saucepan: Needed to melt butter and cook the flour-milk mixture until thickened.
- Whisk: Essential for blending the flour into the milk smoothly without lumps.
- Mixing bowl: Used to combine ham, cheese, pasta, and sauce thoroughly.
- Baking dish: Holds the casserole mixture while it bakes to golden perfection.
- Oven: Cooks the casserole evenly, making it bubbly and golden.
Cheesy Ham Casserole
Ingredients:
Main Ingredients
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 3 cups cooked pasta
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk, cooking until thickened. Season with salt and pepper.
- In a large mixing bowl, combine ham, cheese, cooked pasta, and sauce. Mix well.
- Transfer to a baking dish and bake for 30-35 minutes, until bubbly and golden.
Notes:
Read more: Cheesy Taco Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready, bake as directed, adding 5-10 minutes to baking time.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw overnight in fridge before baking.
- Bake as directed, adding 10-15 minutes to baking time.
Adding a pinch of nutmeg to the sauce can enhance the cheese flavor, giving the casserole a subtle, warm undertone.
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