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Cheesy Ham Casserole
A comforting and easy-to-make casserole with ham, cheese, and pasta.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
diced ham
2
cups
shredded cheddar cheese
3
cups
cooked pasta
1
cup
milk
1
tbsp
butter
1
tbsp
flour
to taste
salt and pepper
Instructions:
Preheat oven to 350°F (175°C).
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
Gradually whisk in milk, cooking until thickened. Season with salt and pepper.
In a large mixing bowl, combine ham, cheese, cooked pasta, and sauce. Mix well.
Transfer to a baking dish and bake for 30-35 minutes, until bubbly and golden.
Notes:
Feel free to add some veggies like peas or broccoli for extra nutrition.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Cheese, Ham
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