(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Cheesy Goulash Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (15 oz)
- 2 cups elbow macaroni, uncooked
- 2 cups cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
- Meanwhile, cook the elbow macaroni according to the package instructions. Drain and set aside.
- Combine the cooked macaroni with the meat sauce. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Cheesy Taco Casserole Recipe
What you will need to make cheesy goulash casserole
- Ground beef: Adds hearty flavor and protein, making the dish filling and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall taste.
- Garlic: Infuses the dish with aromatic depth and a slight kick.
- Tomato sauce: Creates a rich, tangy base that ties all ingredients together.
- Diced tomatoes: Adds texture and a burst of fresh tomato flavor.
- Elbow macaroni: The pasta component that makes the casserole hearty and comforting.
- Cheddar cheese: Melts into a gooey, delicious topping that adds richness and flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Cheesy Goulash Casserole Recipe
- Large skillet: Essential for browning ground beef and cooking onions and garlic until they are translucent.
- Baking dish: Necessary for transferring the macaroni and meat sauce mixture and baking it with cheese on top.
- Pot: Used to cook the elbow macaroni according to package instructions before combining with the meat sauce.
- Wooden spoon: Ideal for stirring the meat sauce and mixing the cooked macaroni with the sauce.
- Cheese grater: Required for shredding cheddar cheese to sprinkle on top of the casserole before baking.
Cheesy Goulash Casserole
A comforting and cheesy goulash casserole that's perfect for family dinners.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (15 oz)
- 2 cups Elbow Macaroni, uncooked
- 2 cups Cheddar Cheese, shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
- Meanwhile, cook the elbow macaroni according to the package instructions. Drain and set aside.
- Combine the cooked macaroni with the meat sauce. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more vegetables like bell peppers or mushrooms for extra flavor.
Read more: Cheesy Rice Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the goulash up to step 6.
- Let the mixture cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 2 days.
- When ready, continue with steps 7-9.
Freezing Instructions
- Follow steps 1-6.
- Allow the mixture to cool.
- Place in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Proceed with steps 7-9.
For a richer flavor, try adding a splash of Worcestershire sauce to the meat sauce while it simmers. It adds a subtle depth that takes this Cheesy Goulash Casserole to the next level.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any short pasta like penne or rotini.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Can I add vegetables to this recipe?
Definitely, feel free to add veggies like bell peppers, zucchini, or mushrooms.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
0 thoughts on “Cheesy Goulash Casserole Recipe”