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Cheesy Biscuit Casserole Recipe
Ingredients:
- 2 cups shredded cheddar cheese
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can 16.3 oz refrigerated biscuit dough
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Cut the biscuit dough into quarters and fold into the cheese mixture.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes or until biscuits are golden brown and cooked through.
What You Will Need
H2: What you will need to make cheesy biscuit casserole
- Shredded cheddar cheese: Adds a rich, creamy texture and sharp flavor, making the casserole gooey and delicious.
- Cream of chicken soup: Provides a savory base, enhancing the overall flavor and keeping the casserole moist.
- Milk: Helps to thin the soup, creating a smoother, more cohesive mixture.
- Garlic powder and onion powder: These spices add depth and a subtle kick, elevating the dish's flavor profile.
- Refrigerated biscuit dough: Forms the base, giving the casserole a fluffy, bread-like texture that complements the cheesy filling.
Read more: Biscuit Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Biscuit Casserole Recipe
- Mixing bowl: Essential for combining cheese, soup, milk, and spices into a smooth mixture.
- Baking dish: Holds the biscuit and cheese mixture, ensuring even cooking and a golden crust.
- Oven: Bakes the casserole to perfection, melting the cheese and cooking the biscuits through.
- Knife: Needed to cut the biscuit dough into quarters for even distribution in the casserole.
Cheesy Biscuit Casserole Recipe
A delicious and easy cheesy biscuit casserole perfect for any meal.
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Equipment
- Oven
- Large bowl
- 9x13 inch baking dish
Read more: Cheesy Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup 10.5 oz
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough 16.3 oz
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Cut the biscuit dough into quarters and fold into the cheese mixture.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes or until biscuits are golden brown and cooked through.
Notes:
Serve warm and enjoy!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Read more: Biscuit Egg Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For an extra layer of flavor, try adding cooked bacon bits or sautéed mushrooms to the cheesy biscuit casserole mixture before baking.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese that melts well.
Can I make this recipe ahead of time?
Yes, prepare the mixture and refrigerate. Add the biscuit dough just before baking.
Can I use homemade biscuit dough?
Absolutely, just ensure the dough is similar in consistency to the refrigerated kind.
Can I add vegetables to this casserole?
Yes, chopped broccoli, bell peppers, or peas work well. Just mix them in with the cheese mixture.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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