(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats a hearty Cheesy Bacon Potato Casserole when you crave comfort food. This dish combines tender potatoes, gooey cheddar cheese, creamy sour cream, and crispy bacon for a flavor explosion. Perfect for family dinners or potlucks, it's easy to make and sure to please everyone at the table. Dive into this recipe and enjoy a warm, cheesy hug on a plate.
Cheesy Bacon Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 6 slices bacon, cooked and crumbled
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the cubed potatoes until tender, about 10-15 minutes. Drain and set aside.
- In a mixing bowl, combine the shredded cheddar cheese, sour cream, milk, salt, and black pepper.
- Add the cooked potatoes and crumbled bacon to the bowl, and mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Cheesy Bacon Asparagus Casserole Recipe
What you will need to make cheesy bacon potato casserole
- Potatoes: Provide the hearty base, absorbing flavors while offering a creamy texture once baked.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding richness and a sharp taste.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the cheese and bacon.
- Milk: Helps to create a smooth, creamy consistency in the casserole.
- Bacon: Brings a smoky, savory crunch that complements the creamy potatoes and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Bacon Potato Casserole
- Large pot: Needed to boil potatoes until tender, ensuring they cook evenly and are soft enough for mixing.
- Mixing bowl: Essential for combining potatoes, cheese, sour cream, milk, and bacon into a uniform mixture.
- Baking dish: Used to bake the casserole, allowing it to cook thoroughly and develop a golden, bubbly top.
- Potato peeler: Makes peeling potatoes quick and easy, ensuring smooth, clean potato cubes for boiling.
- Oven: Bakes the casserole to perfection, melting the cheese and crisping the top.
Cheesy Bacon Potato Casserole
A hearty and cheesy casserole with bacon and potatoes, perfect for any meal.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 6 slices bacon, cooked and crumbled
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the cubed potatoes until tender, about 10-15 minutes. Drain and set aside.
- In a mixing bowl, combine the shredded cheddar cheese, sour cream, milk, salt, and black pepper.
- Add the cooked potatoes and crumbled bacon to the bowl, and mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
For an extra kick, add some chopped green onions on top before serving.
Read more: Cheesy Potatoes Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Using sour cream in the Cheesy Bacon Potato Casserole helps keep the potatoes moist and adds a tangy flavor that balances the richness of the cheddar cheese and bacon.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including prep and baking time.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works well.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
Is it possible to use turkey bacon instead of regular bacon?
Yes, turkey bacon is a great alternative.
Can I add vegetables to this casserole?
Sure, adding veggies like bell peppers or onions can enhance the flavor.
0 thoughts on “Cheesy Bacon Potato Casserole Recipe”